Gingerbread House of Horrors: FDA Issues Warning Regarding Raw Cookie Dough

This week, the FDA and CDC issued a warning reminding holiday bakers to lay off the raw cookie dough. While most are aware that raw eggs used to make cookie dough or cake batter can contain salmonella, the FDA also noted that flour is a raw food product that has not been treated to kill germs such as E.Coli. Earlier this year, boxes of Duncan Hines cake mix were recalled after salmonella was detected in a box of Classic White Cake Mix in Oregon. It…
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Keep Your Hands Inside the Hayride: E. Coli Outbreak in Utah linked to Fall Festivities

Utah public health officials are investigating a marked increase in E. coli infections this fall that seem to correspond with visits to petting zoos, corn mazes, and hayrides. Although the exact source has not been identified, several of the 20 cases of E. coli infections were reported following visits to these popular autumnal attractions. Since October 1st, twenty cases of Siga toxin-producing E. coli have been reported in the Central and Southwestern regions of Utah. The infected individuals range in age from 10 months to…
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