Author Archives: Rosa Forrester

Keep Your Hands Inside the Hayride: E. Coli Outbreak in Utah linked to Fall Festivities

Utah public health officials are investigating a marked increase in E. coli infections this fall that seem to correspond with visits to petting zoos, corn mazes, and hayrides. Although the exact source has not been identified, several of the 20 cases of E. coli infections were reported following visits to these popular autumnal attractions. Since October 1st, twenty cases of Siga toxin-producing E. coli have been reported in the Central and Southwestern regions of Utah. The infected individuals range in age from 10 months to…

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FDA Issues New Produce Handling Guidelines for Farmers and Food Processors

Two new draft guidance documents were released this week with the aim of helping US farmers and food producers comply with rules for the safe handling of produce. The guidance document for farmers, entitled ” Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Guidance for Industry,” provides farmers with examples and approaches for complying with the Produce Safety Rule.  The Produce Safety Rule establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables…

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Seven Deadly(?) Substances: FDA Removes Seven Food Additives from Approved List Due to Cancer Risk

The FDA has revised its food additive regulations to block the use of seven synthetic flavoring substances in food products that may increase cancer risk in humans. Evidence submitted to the FDA by the Breast Cancer Fund, the Center for Environmental Health, the Center for Food Safety, and others, demonstrated that six of the synthetic substances caused cancer in lab animals under study conditions. The seventh flavor, styrene,  is being removed from the food additive list because it is no longer widely used by the…

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